A Feast for the Eyes, the Stomach, and the Soul.
At Mykonos Steak Club, indulge in the finest meats and seafood in a luxurious Mediterranean setting at the heart of Seven Mile Beach. From hand-aged steaks and fresh-caught seafood to a 100-point wine selection unrivalled in the region, every visit is an occasion. Whether it's a quiet anniversary, a milestone birthday, or a vibrant celebration with friends, our team curates an unforgettable evening of food, wine, and island warmth.
Hand-selected cuts dry-aged in-house, seafood landed daily, and produce sourced from local growers — every plate is a love letter to the Mediterranean reimagined for the islands.
Enjoy the largest 100-point wine and champagne selection in our region. Our sommelier-curated portfolio is built to complement every course, from first sip to nightcap.
Veuve Clicquot meets Mykonos — bottomless bubbles, bold flavors, island glamour.
Five-course tasting paired with rare wines from our 100-point cellar.
Live music, dance, and a special chef's tasting menu.
Indoor and outdoor spaces tailored for intimate dinners, cocktail receptions, and full buyouts.
Intimate private dining with a dedicated server and custom menu.
Open-air seaside terrace, perfect for cocktail receptions and celebrations.
The entire Mykonos experience reserved for your event.
"The most ambitious wine program in the Caribbean."
"A Mediterranean dream on Seven Mile Beach."
Delicious food and lovely atmosphere. The flavours were spot-on and the service was warm and attentive from start to finish. We'll be back.
One of our favourite spots to eat on island. Fresh ingredients, generous portions and a great drinks list. Reserve ahead — it fills up on weekends.
Lovely meal and the staff were so friendly. Took off one star because we waited a bit for a table, but the food made up for it.
Consistently great every time we go. The kitchen really cares about what they put on the plate. A proper Cayman gem.